Spicy & Crispy Chilli Chicken Recipe

Ingredients:

• 500g boneless chicken (cubed)
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp red chili sauce
• 1 tbsp ginger-garlic paste
• 1/2 cup cornflour
• 1/4 cup all-purpose flour
• 1 egg
• Salt and pepper (to taste)
• Oil (for frying)
• 1 onion (cubed)
• 1 bell pepper (cubed)
• 2 green chilies (sliced)
• 2 tbsp tomato ketchup
• 1 tbsp dark soy sauce
• 1/2 tsp sugar
• Spring onions (for garnish)

Instructions:

1. Marinate Chicken: In a bowl, mix chicken with soy sauce, vinegar, red chili sauce, ginger-garlic paste, salt, and pepper. Let it rest for 30 minutes.
2. Prepare Batter: Add cornflour, all-purpose flour, and egg to the marinated chicken. Mix well.
3. Fry Chicken: Heat oil in a pan and deep-fry chicken until golden brown. Remove and set aside.
4. Prepare Sauce: In a pan, heat a little oil and sauté onions, bell peppers, and green chilies for 2 minutes.
5. Add Flavors: Stir in tomato ketchup, dark soy sauce, sugar, and a pinch of salt.
6. Combine: Add fried chicken and toss well until coated with sauce.
7. Serve: Garnish with chopped spring onions and serve hot with fried rice or noodles.

Enjoy Your Spicy Chilli Chicken!